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Join date: Dec 8, 2018
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Dec 8, 2018
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3 min
ARABICA VS. ROBUSTA COFFEE BEANS | 5 KEY DIFFERENCES
ARABICA Arabica is generally known as the “high quality” bean for its smooth taste and lack of bitterness that can plague Robusta beans....
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Feb 24, 2018
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1 min
Topping Bases
Topping bases are instant products formed by new technology of spray drying. Based on vegetable oil, proteins and specific composition...
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Feb 24, 2018
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1 min
Nylon 12 (PA12)
PA12 Typical of PA12 which melts at 175 – 180°C are the outstanding mechanical properties, its low moisture absorption, good dimensional...
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İhsan Yurttaş
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