Meat Applications
 

Customised products for a progressive meat industry :

 

ALPI  technical experts can compose exactly the right product for you from a wide range of raw materials, perfectly suited to your production conditions

ALPI  textured  concentrates reproduce the texture and appearance of meat fibers, and can be used to extend or replace meat or fish.

They’re available in a variety of formats and sizes—and you can easily integrate them into standard meat processing methods.

Steak

    Key Benefits :

  • Provides meat-like texture

  • Enhances succulence

  • Increases cooked yields

  • Reduces shrinkage

  • Improves shape retention in ground meat applications

  • Reduces formulation costs while improving quality