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FOOD
BAKERY


BEVERAGES
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Blends and compounds
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Carbonates
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Natural Colourants
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Dairy and egg products
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Emulsifiers
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Enzymes
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Fibres
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Flavours
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Food acids and derivatives
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Hydrocolloids
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Inclusions
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Oils, fats and shortenings
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Phosphates
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Preservatives
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Proteins and aminoacids
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Natural and modified starches and starch derivatives
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Sweeteners
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Vitamins and minerals
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Yeast and cultures
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