İhsan Yurttaş8 Ara 20183 dk.ARABICA VS. ROBUSTA COFFEE BEANS | 5 KEY DIFFERENCESARABICA Arabica is generally known as the “high quality” bean for its smooth taste and lack of bitterness that can plague Robusta beans....
İhsan Yurttaş24 Şub 20181 dk.Topping BasesTopping bases are instant products formed by new technology of spray drying. Based on vegetable oil, proteins and specific composition...
İhsan Yurttaş24 Şub 20181 dk.Nylon 12 (PA12)PA12 Typical of PA12 which melts at 175 – 180°C are the outstanding mechanical properties, its low moisture absorption, good dimensional...