top of page
Search
İhsan Yurttaş
Dec 8, 20183 min read
ARABICA VS. ROBUSTA COFFEE BEANS | 5 KEY DIFFERENCES
ARABICA Arabica is generally known as the “high quality” bean for its smooth taste and lack of bitterness that can plague Robusta beans....
163 views0 comments
İhsan Yurttaş
Feb 24, 20181 min read
Topping Bases
Topping bases are instant products formed by new technology of spray drying. Based on vegetable oil, proteins and specific composition...
35 views0 comments
İhsan Yurttaş
Feb 24, 20181 min read
Nylon 12 (PA12)
PA12 Typical of PA12 which melts at 175 – 180°C are the outstanding mechanical properties, its low moisture absorption, good dimensional...
41 views0 comments
bottom of page