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İhsan Yurttaş
Jan 14, 20240 min read


ARABICA VS. ROBUSTA COFFEE BEANS | 5 KEY DIFFERENCES
ARABICA Arabica is generally known as the “high quality” bean for its smooth taste and lack of bitterness that can plague Robusta beans....

İhsan Yurttaş
Dec 8, 20183 min read


Topping Bases
Topping bases are instant products formed by new technology of spray drying. Based on vegetable oil, proteins and specific composition...

İhsan Yurttaş
Feb 24, 20181 min read


Nylon 12 (PA12)
PA12 Typical of PA12 which melts at 175 – 180°C are the outstanding mechanical properties, its low moisture absorption, good dimensional...

İhsan Yurttaş
Feb 24, 20181 min read
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