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![ARABICA VS. ROBUSTA COFFEE BEANS | 5 KEY DIFFERENCES](https://static.wixstatic.com/media/281711_3461363d94104f628de3558b9c59d307~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/281711_3461363d94104f628de3558b9c59d307~mv2.webp)
İhsan Yurttaş
- Dec 8, 2018
- 3 min
ARABICA VS. ROBUSTA COFFEE BEANS | 5 KEY DIFFERENCES
ARABICA Arabica is generally known as the “high quality” bean for its smooth taste and lack of bitterness that can plague Robusta beans....
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![Topping Bases](https://static.wixstatic.com/media/4d5261ee4827466c898519d94186a255.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/4d5261ee4827466c898519d94186a255.webp)
İhsan Yurttaş
- Feb 24, 2018
- 1 min
Topping Bases
Topping bases are instant products formed by new technology of spray drying. Based on vegetable oil, proteins and specific composition...
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![Nylon 12 (PA12)](https://static.wixstatic.com/media/281711_7bc94e143c4847cdbb4d1137bb1ff199~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/281711_7bc94e143c4847cdbb4d1137bb1ff199~mv2.webp)
İhsan Yurttaş
- Feb 24, 2018
- 1 min
Nylon 12 (PA12)
PA12 Typical of PA12 which melts at 175 – 180°C are the outstanding mechanical properties, its low moisture absorption, good dimensional...
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